Introducing the Rangers Valley Chilled Topside Black Onyx Angus, a premium product that is sure to elevate the dining experience in your establishment. This bulk offering, weighing between 18 to 20 kilograms, is specifically crafted for cafes and restaurants seeking the finest quality meat.
Rangers Valley, a renowned brand in the industry, ensures that every cut of their Black Onyx Angus beef meets the highest standards of excellence. The result is a truly exceptional product that will leave your customers craving for more.
The Chilled Topside is a versatile cut that offers a multitude of culinary possibilities. Whether you’re planning to roast, braise, or grill, this cut delivers exquisite tenderness, juiciness, and flavor. Its generous marbling ensures that each bite is a succulent and memorable experience.
What sets Rangers Valley apart is their commitment to sustainable and ethical farming practices.
