Introducing the Rangers Valley Frozen Beef Chuck Rib Bone In Black Onyx Angus 3+ – (18-20) Kg, the ultimate choice for discerning cafes and restaurants looking to elevate their culinary offerings. Sourced from the esteemed Rangers Valley brand, this premium beef cut is bound to impress even the most discerning palates.
Crafted with utmost precision, the Rangers Valley Frozen Beef Chuck Rib showcases the exceptional quality and marbling for which Black Onyx Angus beef is renowned. Each succulent piece weighs between 18-20 kilograms, ensuring an ample supply to meet the demands of your bustling establishment.
With a robust flavor profile and tender texture, this bone-in rib cut is perfect for creating mouthwatering dishes that will have your customers coming back for more. Whether you’re grilling, slow-cooking, or braising, the Rangers Valley Frozen Beef Chuck Rib guarantees exceptional results that will leave a lasting impression.
