Introducing the Rangers Valley Frozen Beef Chuck Tender Black Onyx Angus 3+ – (18-20) Kg, a truly exceptional product that will elevate the dining experience in cafes and restaurants. Sourced from the renowned brand, Rangers Valley, this premium beef is a game-changer in the culinary world.
Crafted with utmost care and precision, the Rangers Valley Frozen Beef Chuck Tender showcases the perfect balance of marbling, tenderness, and flavor. This cut is meticulously selected from the finest Black Onyx Angus cattle, known for their superior quality and exceptional taste.
With an impressive weight range of 18-20 kilograms, this bulk offering is perfect for cafe and restaurant owners seeking to provide their customers with the finest beef dishes. Whether it’s mouthwatering steaks, hearty stews, or succulent roasts, this product is a versatile choice that will leave patrons craving for more.
