Product Description:
The scientific call of the plant is echinacea angustifolia. It belongs to the asteraceae own family. Named after the Greek word echinus (sea urchin), for its spiky flowers. It contains no caffeine. Brewing guidance: pour the water right into a saucepan and keep the water warm just before boiling. Upload one tablespoon of tea to the saucepan for every cup of brew, cover and steep for 7-8 minutes depending on preferred energy. Pressure into your cup and experience!
